A5 Oita Wagyu Ribeye Steak

~250g

Indulge in the exquisite world of Oita Wagyu - a symphony of marbling and flavor. Our meticulously raised cattle produce meat that’s nothing short of divine. Delicate fat marbling weaving through ruby-red flesh. When you take a bite, it’s a rich, melt-in-your-mouth experience. But here’s the magic: it retains that unmistakable wagyu essence - the umami, the depth that sets it apart. Whether you’re grilling it to perfection, simmering it in sukiyaki, or savoring it in shabu-shabu, this wagyu dances on your palate.

Wagyu Ribeye: A Crown Jewel of Flavor

The ribeye - a premium gem nestled between the shoulder blade and the sirloin. Its marbling is opulence incarnate. Imagine slicing through silk, and there it is: flavor that blooms, tenderness that cradles. Thin ribeye slices sizzle on high heat, achieving a medium-rare crescendo. But thicker cuts? Ah, they’re a slow symphony - medium, each note deliberate. Grilling with our Yakiniku sauce or a simple S&P seasoning, or drop it into sukiyaki, dip it in raw egg; let the flavors waltz.

Perfect Pairings:

l   Grilling with our Yakiniku sauce: Elevate the umami.

l   Salt and Pepper Seasoning: Let the marbling shine.

l   Shabu-shabu: Thin sliced lightly cooked and dip in raw egg for the ultimate smoothness

Grading the Stars: A5 and A4

A5 - the zenith of Japanese wagyu. Stars aligning, and galaxies applauding.

A4 - the silver medal, proud and shimmering with excellence.

Note:

* Listed weights may have around +/- 10% variance

* Pictures for reference only and may not be an exact representation of the actual product