A5 Oita Wagyu Brisket Slices

~100g

Indulge in the exquisite world of Oita Wagyu - a symphony of marbling and flavor. Our meticulously raised cattle produce meat that’s nothing short of divine. Delicate fat marbling weaving through ruby-red flesh. When you take a bite, it’s a rich, melt-in-your-mouth experience. But here’s the magic: it retains that unmistakable wagyu essence - the umami, the depth that sets it apart. Whether you’re grilling it to perfection, simmering it in sukiyaki, or savoring it in shabu-shabu, this wagyu dances on your palate.

Wagyu Brisket: A Buttery Symphony

Behold the Wagyu brisket - a cut that commands respect. It’s the breast muscle of the cow, well-exercised and robust. The secret? Slow and low cooking. Break it down into the flat and the point. The flat runs across the entire brisket, while the point muscle is thicker. It’s where magic happens - good quality meat, salt, pepper, and patience.

Cooking Techniques:

l   Shabu-shabu: No fear for overcooking this cut

Grading the Stars: A5 and A4

A5 - the zenith of Japanese wagyu. Stars aligning, and galaxies applauding.

A4 - the silver medal, proud and shimmering with excellence.

Note:

* Listed weights may have around +/- 10% variance

* Pictures for reference only and may not be an exact representation of the actual product