A5 Oita Wagyu Shoulder Clod Slices

~200g

Indulge in the exquisite world of Oita Wagyu - a symphony of marbling and flavor. Our meticulously raised cattle produce meat that’s nothing short of divine. Delicate fat marbling weaving through ruby-red flesh. When you take a bite, it’s a rich, melt-in-your-mouth experience. But here’s the magic: it retains that unmistakable wagyu essence - the umami, the depth that sets it apart. Whether you’re grilling it to perfection, simmering it in sukiyaki, or savoring it in shabu-shabu, this wagyu dances on your palate.

Wagyu Shoulder Clod: A Culinary Canvas

The wagyu shoulder clod is a generously-sized, relatively lean cut that holds several distinct muscles. It’s a culinary canvas waiting for your creativity. Unlike delicate cuts, this one brings bold, beefy flavor and firm texture. The cow’s shoulder works hard, resulting in robustness. Whether you dress it up or keep it rustic, the shoulder clod delivers hearty satisfaction.

Characteristics:

l   Bold and Beefy: Muscular structure gives it a robust flavor.

l   Texture: Firm and hearty, perfect for various cooking methods.

Grading the Stars: A5 and A4

A5 - the zenith of Japanese wagyu. Stars aligning, and galaxies applauding.

A4 - the silver medal, proud and shimmering with excellence.

Note:

* Listed weights may have around +/- 10% variance

* Pictures for reference only and may not be an exact representation of the actual product