A4 Oita Wagyu Sirloin Steak

~250g

Indulge in the exquisite world of Oita Wagyu - a symphony of marbling and flavor. Our meticulously raised cattle produce meat that’s nothing short of divine. Delicate fat marbling weaving through ruby-red flesh. When you take a bite, it’s a rich, melt-in-your-mouth experience. But here’s the magic: it retains that unmistakable wagyu essence - the umami, the depth that sets it apart. Whether you’re grilling it to perfection, simmering it in sukiyaki, or savoring it in shabu-shabu, this wagyu dances on your palate.

Wagyu Sirloin: Elegance Meets Tenderness

Our Oita Wagyu sirloin is where elegance meets tenderness. Imagine the back of the breed - the aristocrat of cuts. Its delicate muscle fibers yield to the touch, and the marbling? A work of art. When you sear a top-quality sirloin to medium-rare, it’s like coaxing a secret melody from the grill. The slightly higher fat content - oh, that’s where the magic lies. It sizzles, locks in sweetness, and whispers, “Savor me.” A sprinkle of salt or a sukiyaki dip with raw egg is your choice. Just remember, this symphony is best enjoyed while it’s still hot.

Ideal Preparations:

l   Steak: Sear to medium-rare perfection.

l   Grilling with our Yakiniku sauce: Elevate the umami.

l   Sukiyaki: Thin slices for an authentic sukiyaki feast.

Grading the Stars: A5 and A4

A5 - the zenith of Japanese wagyu. Stars aligning, and galaxies applauding.

A4 - the silver medal, proud and shimmering with excellence.

Note:

* Listed weights may have around +/- 10% variance

* Pictures for reference only and may not be an exact representation of the actual product