A5 Oita Wagyu Short Rib Slices

~250g

Indulge in the exquisite world of Oita Wagyu - a symphony of marbling and flavor. Our meticulously raised cattle produce meat that’s nothing short of divine. Delicate fat marbling weaving through ruby-red flesh. When you take a bite, it’s a rich, melt-in-your-mouth experience. But here’s the magic: it retains that unmistakable wagyu essence - the umami, the depth that sets it apart. Whether you’re grilling it to perfection, simmering it in sukiyaki, or savoring it in shabu-shabu, this wagyu dances on your palate.

Wagyu Short Rib: A Flavorful Journey

Our Wagyu Short Ribs, also known as Short Plate - a symphony of flavor! These ribs, also known as the Short Plate, reside just below the rib primal. Their marbling sings a rich, harmonious blend of meat and fat. When seared over high heat, they crescendo into tenderness. Versatile and utterly delicious, these short ribs are your golden ticket to Wagyu bliss.

Quick facts: its called “Short Plate” because it does not contain the Brisket!

Cooking Styles:

l   One-Pan meals: throw in your tomato and eggs, then bake

l   Oven Roasting: let the high temperature brown the meat

l   Grilled Perfection: Fire up the grill (charcoal or regular).

Grading the Stars: A5 and A4

A5 - the zenith of Japanese wagyu. Stars aligning, and galaxies applauding.

A4 - the silver medal, proud and shimmering with excellence.

Note:

* Listed weights may have around +/- 10% variance

* Pictures for reference only and may not be an exact representation of the actual product